Having already establishing the effectiveness of the Evaporative Cooling Technology system in reducing high temperatures in its frying & packaging areas, Patak’s Foods had no hesitation in installing the environmentally friendly coolers into its bottling hall.
Looking after the well being of their staff is a top priority for Patak’s Foods, so when the existing levels of extraction and ventilation failed to reduce summer temperatures, Project Manager, Ray Brown decided that Evaporative Cooling Technology would provide the best solution.
Cosaf installed 12 Evaporative Cooling Technology coolers outside the building, with air being distributed via ductwork then through air diffusers into the 3,500 square metre vicinity of the bottling hall. Temperatures are controlled by solid-state programmable regulators, which provide four different control modes.
The Evaporative Cooling Technology system is housed in a simple, clean, ultra-modern plastic casing specially developed to withstand all weather conditions. The state-of-the-art components include an innovative water distribution system, which delivers continuous, balanced water coverage to all the pads. The world-patented system ensures maximum cooling efficiency and minimal maintenance problems.
“The Evaporative Cooling Technology coolers installed in our frying/packaging areas have proved so successful that we also decided to install them in the bottling hall to alleviate high summer temperatures and improve working conditions for our staff. Our workforce is very supportive of the Evaporative Cooling Technology system which has provided a marked improvement in working conditions.”
Ray Brown – Project Manager – Patak’s Foods
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