Food & Beverage

Specialist production facilities require specialist heating and cooling systems that optimise performance and maintaining air quality while maximising energy efficiency.

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In the case of air quality sensitive facilities such as in the Food & Beverage industry where the ability to control and contain air particle contaminants within state-of-the-art production facilities is a critical consideration then selecting a specialist HVAC solution provider is paramount

Food production facilities that need to maintain constant uptime and comfortable conditions for the workforce presents a significant challenge for system design when factoring in the need to minimise ongoing running costs while maximising efficiency.

Cosaf’s innovative technologies have been specifically developed to provide the ultimate heating, cooling and ventilation solutions in both new and retro fit facilities across all food industry sectors.

Considering also the trend towards clean tech/ green tech governance expectations and the increasing pressure to reduce capital expenditure within organisations has become a consistent challenge met head on for the specialist design and specification teams at Cosaf.

Being solution agnostic allows Cosaf to design and specify the best in class systems and adopt cutting edge technologies to meet the highest possible levels of compliance and legislative regulation.

The need to restrict production downtime while also having the specialist trained teams on site to reduce the risk of contamination is a vital USP that Cosaf have nurtured over our 30 years in business.

Specifying the correct air distribution levels in complex large scale environments where height, scale, mezzanines and heat gain control is a vital consideration is increasingly becoming the challenge is to ensure comfort for occupants and, or production capability is maximised and maintained.
Cooling large food production facilities is also an important part of the working process in warehouses and factories for various reasons. Not only can heat cause discomfort for personnel, but it can also damage products and stock and is proven to hamper performance and productivity.

With a combined effort of cooling and strategically placed ventilation, evaporative cooling can solve these problems with unprecedented energy savings.

Evaporative coolers are the leader in energy efficient cooling, making them the perfect ‘green’ solution for any warehouse or factory facility. Proven to be 80% more resourceful than standard air conditioning units, Cosaf’s evaporative coolers operate on 100% fresh air with no use of harmful gasses.

Cosaf are the most experienced contractor in the UK when it comes to addressing the cooling of large factory and warehouse areas across industry. Due to the large nature of most factory and warehouse spaces, unprecedented energy savings can be achieved or cooling provided at a fraction of air conditioning.

Whatever the specification, we have the expertise to meet the specific requirements of your food quality production facility.


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Food & Beverage Case Studies

Find out more about how we have provided innovative solutions for the UK's leading food manufacturers and production facilities.

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