Buxton Spa Bakery is a family business that was established in 1992, with over 75 years of baking experience on hand, spanning 4 generations of the Higgins family.

Prior to Cosaf's installation of the Breezair evaporative cooling system, the bakery used general ventilation units and open doors to reduce the overall temperatures. However this proved ineffectual and resulted in a very stuffy environment with little or no air movement.

The Installation of the Breezair evaporative cooling system has reduced working temperatures and has minimised the ingress of dust and other air borne contaminants into the bakery area from outside.

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